Toothpick mutton(ya qian yang rou )

Toothpick mutton

Introduction:

"Toothpick mutton is a bit like mutton kebab, which is small. The toothpick mutton I made is not very spicy or salty, which suits my taste. The meat is fresh and delicious. "

Production steps:

Step 1: cut the lamb into small pieces and mix them with seasoning and starch. Marinate for a while. Salt and pepper a little, with a small teaspoon amount of 1 teaspoon salt. Proper amount of seafood sauce. Grab some potato flour and mix well.

Step 2: wash pepper, cut into small pieces and prepare toothpick when marinating mutton.

Step 3: choose a red and a green pepper, remove the seeds, and cut the pepper pieces as big as the mutton pieces.

Step 4: at this time, string 2 pieces of meat and two peppers with toothpick, all done. Prepare a pan and heat it.

Step 5: put the toothpick mutton in a pan and fry it over medium heat. Sprinkle a little sunflower seed oil, keep turning, can't paste pot. When the color of the meat changes, it ripens.

Step 6: toothpick mutton is fresh and tender, the heat is not big, the frying time is not long, and it is delicious.

Materials required:

Mutton: 250g

Chili: 2

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Starch: 2 teaspoons

Pepper: right amount

Sunflower seed oil: 1 teaspoon

Note: Fry mutton to low heat, can not paste pot, frequently turn. Don't eat too much, it's easy to get angry. I don't have all the seasonings. If I want mutton to be delicious, I can add thirteen spices. You can also add chili powder. There are also many kinds of spices.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ya Qian Yang Rou