More fragrant and waxy than braised pork(bi hong shao rou hai xiang nuo kun zi rou hun su da pei )
More fragrant and waxy than braised pork
Introduction:
Production steps:
Materials required:
Streaky pork: a little
Ham sausage: half piece
Coprinus comatus: 1
Leeks: moderate
Honey: a little
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Cooking wine: moderate
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Bi Hong Shao Rou Hai Xiang Nuo Kun Zi Rou Hun Su Da Pei
More fragrant and waxy than braised pork
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