Steamed eggplant with preserved meat(la wei zheng qie zi )
Steamed eggplant with preserved meat
Introduction:
Production steps:
Materials required:
Purple eggplant: 2
Kidney beans: moderate
Spicy sausage: 1
Ginger: 1 yuan
Garlic: 2 cloves
Pixian Douban: 3 teaspoons
Chili oil: 1 tsp
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : La Wei Zheng Qie Zi
Steamed eggplant with preserved meat
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