Flammulina velutipes(bai zhuo jin zhen gu )

Flammulina velutipes

Introduction:

"Time comes and goes in a hurry. In the twinkling of an eye, summer will pass and autumn will come. While the weather is still hot, let's have a Flammulina velutipes

Production steps:

Step 1: cut off the root of Flammulina velutipes and pick out the old part of Flammulina velutipes; soak Flammulina velutipes in light salt water, if soaked in rice washing water, it will be better;

Step 2: pour appropriate amount of water into the pot, bring to a boil, put Flammulina velutipes into the pot and blanch;

Step 3: take out the Flammulina velutipes, cool it for a while, drain the water and set aside;

Step 4: put some salt, soy sauce and sugar into an empty bowl and stir well;

Step 5: wash the scallions and cut them into scallions;

Step 6: wash the spicy millet and cut it into chili rings;

Step 7: place the drained Flammulina velutipes in a bowl; sprinkle with chives;

Step 8: add proper amount of vegetable oil into the frying pan to heat up; add spicy millet to stir fry until fragrant;

Step 9: pour the sauce into the Flammulina velutipes, and pour the oil and spicy millet into the Flammulina velutipes;

Materials required:

Flammulina velutipes: 200g

Vegetable oil: 0.5 tbsp

Chives: 4

Xiaomilia: 3

Salt: 0.5 TSP

Fine granulated sugar: 0.5 TSP

Soy sauce: 2 teaspoons

Note: 1. The seasoning of Flammulina velutipes should be adjusted according to personal preference;

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Jin Zhen Gu