spring roll (dou sha chun juan )

spring roll

Introduction:

"Last time I fried spring rolls, some people said that the bean paste spring rolls were also delicious. This time I made some red bean paste spring rolls, which had a strong red bean flavor. It was really delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: put the right amount of bean paste, and roll it up from the bottom. The hand strength should be light when rolling.

Step 3: roll the stuffing, fold the left and right spring rolls to the middle, seal the openings at both ends, and finally wrap them with some wet starch.

Step 4: spring roll with bean paste. (it can be packed more, frozen in the refrigerator and taken as you like)

Step 5: fry with proper amount of oil and low heat.

Step 6: deep fry.

Materials required:

Spring roll skin: 250g

Red bean paste: right amount

Edible oil: right amount

Note: deep frying can choose a small diameter of the pot to fry, so do not pour a lot of oil, you can maintain a high oil level to fry food.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Chun Juan