Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"It's just minced meat fans. You have to call an ant to the tree." no matter whether it's a spider or an ant, good food is the last word. Hehe... It's not an insect

Production steps:

Step 1: wash and Mince Pork, peel garlic, pat and chop into minced garlic. Marinate the meat with salt, garlic and chicken powder for a while. Wash and chop the scallions.

Step 2: fans soak about 20 minutes in advance.

Step 3: pick up the drained water.

Step 4: mix the sauce in a bowl, stir the soy sauce with soy sauce, oyster sauce, sugar and 3 tbsp water, and set aside.

Step 5: put oil in hot pot, pour down minced meat and stir fry.

Step 6: keep stir frying, stir frying, stir frying minced meat.

Step 7: pour down the vermicelli, stir well, the water evaporates quickly.

Step 8: then pour down the sauce and stir fry.

Step 9: until the vermicelli absorb the sauce, sprinkle the scallion, stir fry the carrot evenly.

Step 10: fill up and start.

Materials required:

Pork: 50g

Longkou fans: 2

Garlic cloves: 3

Carrot: a little

Scallion: 1

Oil: right amount

Oyster sauce: 2 tbsp

Raw soy sauce: 1 tbsp

Chicken powder: a little

Sugar: a little

Salt: a little

Note: don't dry and paste the vermicelli. It's better to eat the soft ones. Do the same with other fans, make sure to soak the hair until the fans are soft and then stir fry. The stuffing is salted, and the sauce needs no more salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Ma Yi Shang Shu