Steamed egg in tea bowl(cha wan zheng dan )

Steamed egg in tea bowl

Introduction:

"Steamed eggs that are not greasy to eat ~ the following amount is the amount of 4 teacups"

Production steps:

Step 1: a small piece of dried fish, with 2 bowls of boiling water, simmer for 10 minutes

Step 2: beat the eggs with salt and mix with the boiled and cooled firewood fish water. The ratio of egg to water is 1:2.

Step 3: sift the egg mixture to make it more tender and smooth

Step 4: pour the egg liquid into the tea cup evenly, and put a few pieces of pre cut mushrooms on the surface. Wrap in plastic wrap and let stand for 5 minutes

Step 5: after steaming, add shallot and drizzle with a few drops of soy sauce.

Materials required:

Eggs: 3

Fresh mushrooms: 2

Dried fish: moderate

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Note: if you have more time, try to soak the dried Chaiyu for a while to make it taste better. I cook the water after lunch, and then soak it until before dinner. If you have shrimps or clams, you can put a shrimps or clams at the bottom of the cup. It will be more delicious when steamed.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cha Wan Zheng Dan