China's little master: fried rice with golden eggs(zhong hua xiao dang jia huang jin dan chao fan )

China's little master: fried rice with golden eggs

Introduction:

"This issue's" top kitchen "stress test is the" golden egg fried rice "of the Chinese little master. When I first saw it, I thought it was the fried rice that my family often cooked. What's the difficulty! At that time, Mr. Liu demonstrated the essentials of production on the spot, and the teacher demonstrated it in person, which must be really not simple. Recently, the most dazzling style of fried rice has become a national movement. No, let me challenge it! Although it's not easy to shake the pot in the process of making, we still insist on finishing it. The finished product tastes quite chewy after it comes out, and the rice grains wrapped with egg liquid are particularly delicious! Friends can try it. It's delicious. "

Production steps:

Step 1: 1: prepare the required materials: separate the egg yolk from the egg white, cook the rice, chop the shallot, dice the ham, wash the green beans, blanch them in water, take out the water and set aside

Step 2: 2: add a little vegetable oil in the pot, pour in green beans and ham, stir fry until fragrant

Step 3: 3: pour vegetable oil into the frying pan, lift the handle and shake it gently to make the oil evenly spread on the four walls of the pan

Step 4: 4: then pour out the oil and leave a little oil in the pot

Step 5: 5: after the white rice is cooked, beat it with a spoon, pour it into the pot, press it with a shovel, and stir fry it (you can also lift the pot to shake the pot like a professional chef to make the rice grains loose and form a clear state)

Step 6: 6: pour in the egg yolk (remember not to take a picture after pouring)

Step 7: 7: stir fry or stir fry quickly

Step 8: let each rice grain be evenly wrapped with egg liquid

Step 9: when the rice is fried until the egg liquid is completely wrapped, add the ingredients that are fried in advance, add refined salt and pepper, and stir well

Step 10: Sprinkle with scallion and serve

Materials required:

Eggs: right amount

Rice: right amount

Chives: right amount

Green beans: moderate

Ham: moderate

Refined salt: right amount

Pepper: right amount

Edible oil: right amount

Note: 1: egg yolk and protein should be separated as clean as possible, if there is too much protein in the egg yolk, it will stick to the pot when frying. 2: ingredients can be added according to personal preference, and should be added to the rice after frying. 3: when frying rice, oil should be added according to the situation, too much oil will make the rice grains indistinct. 4: if there is no shovel at home, it is necessary to shake the pot frequently after pressing the rice grains If you have a shovel, you can quickly stir until the rice grains are clear. 5: when the shovel presses the rice, don't shovel it from top to bottom, so as not to affect the appearance and form a clear state. 6: it's better to cook the rice on the same day, don't use overnight, and cook it before cooking. At this time, the rice has enough water, and the overnight rice will become more comfortable Hard, in the process of stir frying, you need to add a little water to adjust the taste

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhong Hua Xiao Dang Jia Huang Jin Dan Chao Fan