Stewed crispy pork with spinach and vermicelli(bo cai fen tiao dun su rou )
Time: 2022-02-01 18:21:07 Author: ChinaWiki.net
Stewed crispy pork with spinach and vermicelli
Introduction:
Production steps:
Materials required:
Spinach: 300g
Pork: 300g
Vermicelli: 150g
Egg: 1
Starch: 30g
Flour: 50g
Salt: 1 teaspoon
Delicious: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bo Cai Fen Tiao Dun Su Rou
Stewed crispy pork with spinach and vermicelli
Chinese Edition
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