Stewed pork with mushrooms(xiang gu niang rou )

Stewed pork with mushrooms

Introduction:

"Fermented meat with mushrooms is a home-made dish. The meat filling can be made according to your own taste."

Production steps:

Step 1: prepare mashed meat and other ingredients to be added (I made the simplest onion stuffing)

Step 2: chop the onion and ginger, put them in the meat, and wash the mushrooms

Step 3: put soy sauce, salt, Zanthoxylum noodles, pepper noodles, sesame oil, sesame oil and other daily filling condiments into the meat stuffing, mix well; remove the roots of mushrooms, as shown in the picture.

Step 4: use a small spoon to spread the minced meat one by one into the mushroom bowl; then put it in the tray and steam it.

Step 5: This is the effect of steaming (juice is formed naturally, don't pour it out, keep it)

Step 6: prepare onion, ginger, garlic, oyster sauce and water starch

Step 7: heat the oil, add onion, ginger, garlic and prickly ash, and stir until fragrant; add salt and oyster sauce, and pour in the soup just steamed with mushrooms. Boil water, thicken starch, add pepper and sesame oil.

Step 8: pour the prepared juice onto the steamed mushroom cup

Materials required:

Pork puree: 120g

Mushroom: 150g

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Starch: right amount

Pepper powder: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: this mushroom meat can also be fried in another way. Post upload another recipe - alcohol tofu, two methods can be.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niang Rou