Home braised pork(jia xiang hong shao rou )

Home braised pork

Introduction:

"It's a home-made dish that many people can cook. Everyone's practice is similar, and each of them is brilliant. After seeing all kinds of braised meat you make, it's really a snack. My mother often makes this dish, and I can see it. Usually, I'm busy with work, but seldom do it. Today, on holiday, it's very hot outside, so I'll stay at home and make my own braised meat. Let's share it with you."

Production steps:

Materials required:

Pork belly: 500g

Onion: one

Jiang: one piece

Raw soy sauce: 1 / 3 job

Soy sauce: 0.5 tbsp

Rock candy: a small piece

Rapeseed oil: 2 tbsp

Huadiao wine: 1 / 3 rice bowl

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jia Xiang Hong Shao Rou