Soft twist(ruan ma hua )

Soft twist

Introduction:

"When I was a child, I loved to eat Mahua made by my mother ~ ~ and I only ate soft drops, but I didn't like crispy drops ~ ~ but my father liked crispy drops ~ ~ so every time I made Mahua, my mother had to ask me whether to eat soft or crispy this time? As soon as you turn your mouth, the problem of "soft" or "crispy" is solved - the number of times of failure and victory is almost the same ~ ~ when you grow up, your mother learns how to make Mahua ~ ~ the problem is simple - Dad will eat what he does. Ha ha ~ ~ today's drop is "soft Mahua ~"

Production steps:

Materials required:

Old fat: right amount

Sugar: right amount

Oil: right amount

Baking powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ruan Ma Hua