Delicious fried jelly(mei wei chao liang fen )

Delicious fried jelly

Introduction:

"It's hard to publish a recipe ~ ~!"!!! Home snacks a modified n times, always this problem that problem to change.. Really depressed!!! It's better to post a new post than to revise the manuscript of Ms.! "

Production steps:

Step 1: pea powder

Step 2: (volume) add water one to one and mix evenly to form powder impeller

Step 3: add four parts of water to the pot and bring to a boil. Pour the paddle evenly into the boiling water (stir as much as possible to make the mixture even) (I use a rolling pin to stir the chopsticks, MS is too thin) = = = stir over medium heat until the paddle bubbles and becomes transparent. Remove from the pot after cooking. Pour the cooked paddle into a container and let cool. It can be cut to cool the partner or fried with ingredients. It's delicious

Step 4: ingredients panorama

Step 5: the method of baking powder: 1. The bottom oil of the frying pan; 2. After heating, add minced ginger and garlic to stir up the flavor (scallion and garlic are slightly yellow); 3. Stir fry Pixian soybean paste and chopped pepper, stir well the sauce and stir out the red oil. Put 4 cubed jelly into the pot.

Step 6: add soy sauce, salt (the sauce itself is salty, so I didn't add salt), chicken essence, pepper, and then add half a bowl of water. Stir fry gently to make the jelly taste good.

Step 7: 6 from the pot, add monosodium glutamate, pepper, drizzle some sesame oil, sprinkle a little garlic

Materials required:

Pea powder: right amount

Streaky pork: moderate

Garlic seedling: appropriate amount

Minced garlic: right amount

Minced garlic: right amount

Shredded ginger: right amount

Chopped pepper: right amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Minced pork: moderate amount

Note: A1:1 mixed powder paddle into the boiling water pot to mix well (no precipitation) B paddle with a longer vessel to stir, pay attention to anti scald C cut cold powder when the knife had better be dipped in some water, use it to be crisp and non stick, cut out the shape is more neat and beautiful

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Chao Liang Fen