Poria cocos cake(fu ling gao )
Poria cocos cake
Introduction:
"Fuling cake", also known as "fuming cake", is a traditional handmade food in Southern Fujian. Efficacy: Invigorating Spleen and infiltrating dampness, calming heart and calming mind. Patients with hypertension of qi deficiency and dampness stagnation type should take it. Poria cocos can enhance the body's immune function, and poria cocos polysaccharide has obvious anti-tumor and liver protective effects
Production steps:
Materials required:
Flour: 200g
Poria cocos: 15g
Warm water: 200g
Raisins: moderate
Yeast powder: 3G
Baking powder: 3G
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Fu Ling Gao
Poria cocos cake
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