Chongqing cold noodles
Introduction:
"Every time I eat cold noodles, I always enjoy the feeling of all kinds of flavors bursting in my throat."
Production steps:
Step 1: put the noodles in order.
Step 2: put cold water in the pan and steam the noodles for 2 minutes.
Step 3: when the water is boiling, boil the steamed noodles with water and take them out as soon as they are broken. Shake the face away and keep cooling with an electric fan.
Step 4: add the rapeseed oil and mix well. Shake the noodles apart.
Step 5: wash ginger and garlic and grind them into mud. Wash the shallots and cut them into scallions. Mix all the ingredients in a bowl.
Step 6: wash mung bean sprouts and cook them.
Step 7: put the cold noodles on the plate, and then add the mung bean sprouts. Pour the seasoning into the plate and mix well. Sprinkle with scallions
Materials required:
Noodles: right amount
Shallot: moderate
Bean sprouts: moderate
Ginger: right amount
Garlic: right amount
Sugar: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
Chili oil: right amount
Rapeseed oil: right amount
Note: 1, noodles should not be cooked too soft, too soft not strong road, affect the taste. 2. When you cook the noodles, be sure to shake them off, or they will stick together. 3. When the noodles are shaking, you can use a fan to cool them quickly. 4. Rapeseed oil 1 jin noodles, to add about 4 spoons, too little, no luster and flavor. 5. Just blanch the bean sprouts with boiling water. Don't cook them soft. They will taste better.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Zhong Qing Liang Mian
Chongqing cold noodles
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