Kidney bean cake cathead
Introduction:
"It's a delicious and nutritious dessert. When you eat the delicate yundousha in your mouth, it feels like a flowing cloud."
Production steps:
Materials required:
Kidney bean: 250g
Sugar: right amount
Red bean stuffing: 1 bag
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Yun Dou Gao Mao Tou
Kidney bean cake cathead
Banana, Lily and tremella soup. Xiang Jiao Bai He Yin Er Tang
Blood enriching and health preserving porridge. Bu Xue Yang Sheng Zhou
Steamed perch with Thai sauce in microwave. Wei Bo Ban Tai Shi Jiang Zheng Lu Yu
Dai style Chung Niu Gan Ba. Dai Wei Chong Niu Gan Ba
Jujube, Lily and tremella soup. Hong Zao Bai He Yin Er Geng
Braised shark's fin in brown sauce. Hong Shao Chi Jian
Traditional Cantonese cuisine: mushroom, golden needle and chicken wings. Chuan Tong Yue Cai Xiang Gu Jin Zhen Ji Chi
Steamed egg with minced meat. Rou Mo Zheng Dan
Stewed chicken with Shishen. Yue Cai Shi Can Bao Ji