Braised shark's fin in brown sauce(hong shao chi jian )

Braised shark's fin in brown sauce

Introduction:

Production steps:

Materials required:

Tip of wing: moderate amount

Zanthoxylum bungeanum: right amount

Onion, ginger and garlic: right amount

Beer: moderate

Old style: moderate

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Chi Jian