Steamed egg with minced meat(rou mo zheng dan )

Steamed egg with minced meat

Introduction:

"A dish with nutrition and heavy taste, suitable for northerners!"

Production steps:

Step 1: beat the eggs on the plate, do not stir, steam for seven to eight minutes

Step 2: add a little peanut oil in the frying pan, stir fry minced meat and green onion until fragrant, add soy sauce, salt and chicken essence

Step 3: pour the fried minced meat on the eggs

Materials required:

Fresh eggs: Five

Minced meat: according to your own taste

Onion powder: appropriate amount

Edible oil: a little

Salt: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Note: steamed eggs completely retain the nutrients, fried minced meat salty just add to the taste of eggs, not only to ensure that nutrients do not run off, there are do for the northern people's heavy taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zheng Dan