Dai style Chung Niu Gan Ba(dai wei chong niu gan ba )

Dai style Chung Niu Gan Ba

Introduction:

"Pound: to put something in a mortar or mortar and pound it. Niuganba is a unique flavor food in Yunnan Province. In autumn and winter, high-quality beef from the hind legs of fat beef cattle is selected, supplemented by appropriate amount of salt, pepper and other seasonings, and processed by kneading, pickling, drying, air drying and other processes. When eating, it can be fried, boiled and burned. Dai people like to eat glutinous rice. They are used to pounding dried beef with various ingredients and eating it with glutinous rice. Therefore, chongganba is one of the three famous dishes of Dai people. Every day when they go to the market, Dai women will take their specialty dish to the market to earn some pocket money. "

Production steps:

Step 1: put the pepper in the frying pan, stir it in a small fire, then take it out and let it cool.

Step 2: slice the dried beef.

Step 3: clean coriander, vetiver root, ginger and garlic and put them on the chopping board.

Step 4: cut the root of coriander and Brassica oleracea into small sections, and cut the ginger and garlic into small pieces.

Step 5: heat the frying pan with some oil, deep fry the dried beef slices, then take out and let cool.

Step 6: put the roasted pepper into the garlic mortar, add a little salt and MSG, and mash it.

Step 7: after pounding pepper, add ginger and garlic to mash.

Step 8: put in the dried beef and continue to pound. Pound the dried beef into meat floss.

Step 9: put in coriander and vetiver root and continue to pound for a while.

Materials required:

Dried beef: 100g

Coriander: 20g

Water spinach root: 30g

Spicy: 4

Ginger: a small piece

Garlic: 2 cloves

Salt: right amount

MSG: right amount

Precautions: 1. Dried beef is heavy in salt, so you should put less salt when pounding pepper. It's easy to pound the pepper with some salt. 2. The seasoning of Chung Gan Ba is usually put as you like, and you can also put some lemon in it. Today, there is no lemon at home, so I didn't put it.

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dai Wei Chong Niu Gan Ba