Traditional Cantonese cuisine: mushroom, golden needle and chicken wings(chuan tong yue cai xiang gu jin zhen ji chi )

Traditional Cantonese cuisine: mushroom, golden needle and chicken wings

Introduction:

"The so-called delicious food is nothing more than finding the simplest way to present the freshness of food materials to the maximum extent. And this method must be able to properly integrate the taste of each participating food and seasoning into a new, a little amazing and reasonable taste. With such a taste, this method is basically in place. The first time I cooked a dish was when I was a sophomore. I was instructed by my grandmother in Taishan. I was very surprised when I ate it. The mushroom had the smell of chicken, and the acidity and toughness of golden needle. I still remember it. Cantonese love to eat chicken, eat soy sauce chicken, Onion Chicken, this dish should be my third favorite. Over the years, I have done it many times. Now I will take out the method and discuss it with you. "

Production steps:

Step 1: first of all, select and buy the ingredients: 1. The best mushroom, also known as the flower mushroom, has burst lines on its head, and the meat is very full. Buy half a catty. Besides chicken wings, the owner of this dish eats Lentinus edodes, which can be a little more; 2. Golden needle, which is actually a sun dried day lily, should not buy too deep color, smell whether it is damp or not, buy 1 liang first; 3. Six chicken wings, or you can buy 4 cents One of the fresh chicken with wings will be more delicious. The chicken doesn't have to be too much. If the meat taste is too heavy, it will be greasy.

Step 2: to emphasize the choice of mushroom, there are some prominent cracks on the surface, the meat should be tight, and the mushroom should be bent inward in an umbrella shape, so that the mushroom is fresh.

Step 3: wash the chicken wings and give them to the flower knife for better taste.

Step 4: Sprinkle the chicken wings with peanut oil, chicken essence, salt and soy sauce. Don't taste too heavy. Grab them with your hands and marinate them for 20 minutes.

Step 5: gold needle take 5 money, soak in water for 10 minutes. The taste of golden needle is heavy and sour, so it should not be put more.

Step 6: remove the stalks of Lentinus edodes and wash them. Wring out the water.

Step 7: slice the mushroom and cut the golden needle into sections.

Step 8: mix the Flammulina velutipes and fresh mushrooms, add proper amount of soy sauce, peanut oil, salt and chicken essence, and grasp well.

Step 9: cover the chicken wings with the golden needle and Lentinus edodes, and bury the chicken wings at the bottom.

Step 10: steam for 20 minutes, then add 5 minutes.

Step 11: out of the pot, no need to add ingredients, even green onion, directly open to eat, mushroom fat, golden needle acid cool, chicken wings fresh and tender, and mutual fusion, juice can bibimbap, this is a very delicious dish.

Step 12: chicken wings are delicious. You can also replace them with fresh native chicken. It should be another level.

Materials required:

Chicken Wings: 6

Gold needle: 5 yuan

Fresh mushrooms: half a catty

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Notes: 1. The best choice for Lentinus edodes is the tight flower mushroom; 2. The golden needle should not be too much, less than 5 yuan; 3. It's better to use the fresh chicken wings; 4. The raw soy sauce and salt can be put a little less. The Lentinus edodes are very delicious and easy to taste.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuan Tong Yue Cai Xiang Gu Jin Zhen Ji Chi