Stewed chicken with Shishen(yue cai shi can bao ji )

Stewed chicken with Shishen

Introduction:

"Before, we also used Shishen to make soup. Some relatives asked what it was or didn't see it. It may be very rare in the north." there are ginseng in the north, and Shishen in the south. "It shows the value of Shishen. The whole grass of Shishen contains flavonoids, sugars, enzymes and vitamins. The root has the effect of helping the spleen transport. The delicious and unique stewed chicken with Shishen, which I cooked today, is now presented to share with you. [Baidu] medicinal properties of Radix Glehniae. (1) the main chemical component of Radix Glehniae contains xanthoside, which has the effects of clearing away heat and toxin, stopping bleeding and relieving pain. It is effective in treating cough, lung pain, hematemesis, hemoptysis, hematuria, prolapse of anus, uterine prolapse, swelling, gastritis and duodenal ulcer. According to the compendium of Materia Medica, Shishen root: warming and Tonifying Kidney Yang, nourishing Yin, clearing liver and removing dampness, has certain curative effect on insomnia and dreaminess. (2) using the root of Shishen as the soup material, it has a unique flavor, mellow fragrance and endless aftertaste. (3) How to eat Shishen: wash Shishen with clear water, make soup with spareribs, keel, chicken and other meats, cook for about 1 hour, then add salt and other seasonings. Shi Shen has a very good effect on the treatment of female dysmenorrhea

Production steps:

Step 1: clean the chicken and cut off the head, neck and feet,

Step 2: spare the ginseng.

Step 3: prepare mushrooms and ginger.

Step 4: cut the ginseng short and clean the sediment at the root.

Step 5: pull out the chicken skin and put it into the boiling water pan, clean it with flying water and set it aside.

Step 6: soak mushrooms, wash and slice.

Step 7: put all the ingredients into the purple clay casserole and ginger slices.

Step 8: cover and simmer for about 3 hours. Remove the ginseng and add some salt.

Materials required:

Chicken: one

Shishen: 100g

Mushroom: 6

Jiang: one piece

Salt: right amount

Note: oneself in the home pot scald, suggested the original taste good, the seasoning can not put, do not put as far as possible.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Yue Cai Shi Can Bao Ji