Classic cookies(jing dian qu qi bing gan )

Classic cookies

Introduction:

"This is my favorite biscuit and it's my husband's favorite biscuit. This biscuit is made with Junzhi's formula, but I always put less sugar every time. The sweetness can be determined according to my personal preference."

Production steps:

Step 1: soften the butter, add fine sand and sugar powder, stir evenly, and beat the butter until the volume of butter expands and the color becomes lighter

Step 2: soften the butter, add fine sand and sugar powder, stir well

Step 3: beat the butter until the volume of butter expands and the color becomes light

Step 4: whisk the butter until the butter is bigger and lighter

Step 5: add the egg liquid in 2-3 times, and stir evenly with the egg beater. The egg added in each time should be completely mixed with the butter before adding the next time

Step 6: add vanilla extract and stir well

Step 7: sift in the flour and mix the flour and butter paste evenly with a rubber scraper

Step 8: put the cookie batter into the flower mounting bag. It's practical to make cookies by using the flower mounting bag that can be used repeatedly

Step 9: spread tin foil or oil paper on the baking plate, extrude the cookie paste on the baking plate, bake at 190 ℃ for about 10 minutes, and the surface will be golden

Step 10: put it on the baking net and keep it sealed after cooling

Materials required:

Butter: 130g

Low powder: 200g

Fine sand: 30g

Powdered sugar: 60g

Egg: one

Vanilla extract: 1.25ml

Note: 1 sugar powder and fine sand should be put, they have their own role, indispensable, sugar powder itself in the home cooking machine grinding can be 2 cookie baking time is relatively short, the last few minutes or watch it, 3 do cookie mounting bag or choose reusable, disposable capacity easy to break

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jing Dian Qu Qi Bing Gan