Large hand-made roll of soda ash
Introduction:
Production steps:
Step 1: mix the flour with warm water and baking powder to make a smooth dough. Wake up to twice the size
Step 2: Sprinkle proper amount of baking soda to exhaust and knead well
Step 3: roll it into a thin skin with a rolling pin
Step 4: Sprinkle proper amount of vegetable oil on the thin skin
Step 5: roll from one side to the other
Step 6: cut several segments with a knife
Step 7: cut in half horizontally with a knife
Step 8: put the middle part up, hold the two ends in both hands, and tighten the two ends with the necks down
Step 9: the roll is ready, wake up at room temperature for 15 minutes, put it in the steamer and turn off the fire after 15 minutes
Step 10: out of the pot after five minutes!!
Materials required:
Wheat flour: moderate
Edible oil: a little
Baking soda: moderate
Warm water: moderate
Note: fragrant and hot big roll out of the pot!!
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Chun Jian Shou Gong Da Hua Juan
Large hand-made roll of soda ash
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