Zucchini omelet
Introduction:
"Zucchini is rich in vitamin C, glucose and calcium. When you get up in the morning, spend a little time to make a zucchini egg cake. It's simple and nutritious!"
Production steps:
Step 1: wash the zucchini and rub it into silk. Add salt and marinate for a while. After water comes out, add eggs and five spice powder and mix well.
Step 2: add proper amount of flour and stir well.
Step 3: heat the pan, add a little salad oil, pour in a proper amount of batter, and fry the batter several times.
Materials required:
Zucchini: 1 / 2
Eggs: 2
Flour: right amount
Salt: 1 teaspoon
Five spice powder: 1 / 2 tsp
Salad oil: right amount
Note: the water precipitated after salting zucchini is directly used to mix the batter. If the water is insufficient, add some water properly when mixing the batter
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Xi Hu Lu Dan Bing
Zucchini omelet
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