Kwai fried shrimp with celery and onion
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: wash the celery, cut it from the middle, then cut it into diamond shaped pieces with a knife, wash the onion and cut it into strips.
Step 3: wash the prawn, cut off the prawn gun and pincers, and take out the prawn intestines from the head.
Step 4: boil water in a pot, put celery in the pot, blanch for 1 minute, take out cold water after breaking.
Step 5: take out the celery and control the water.
Step 6: heat the frying pan, pour oil, add onion and ginger and stir fry until fragrant.
Step 7: put the prawns into the pot and stir fry them quickly.
Step 8: about 2 minutes, shrimp turn red, add onion strips, stir fry.
Step 9: soften the onion and pour in the celery.
Step 10: about 1 minute, add 1 tbsp salt, half tbsp soy sauce, a small amount of chicken essence, mix well, then turn off the heat and put on the plate.
Materials required:
Prawn: 400g
Celery: 2
Purple onion: 1
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: 1. Blanching celery first can reduce cooking time and ensure the fresh taste of food materials. 2. Stir fry the whole course. 3. Dishes pay attention to their own flavor, so there are few seasonings. If you have heavy taste, you can add other seasonings yourself.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shang Ban Zu De Kuai Shou Xiao Chao Xi Qin Yang Cong Chao Xia
Kwai fried shrimp with celery and onion
Celery with lemon and pepper. Ning Meng Duo Jiao Ban Xi Qin
Convenience snack - Shaomai. Fang Bian Xiao Shi Shao Mai
Little yellow butterfly steamed bread. Xiao Xiao Huang Hu Die Man Tou
Northeast vegetarian rice bag. Dong Bei Su Fan Bao
Everything goes well. Wan Shi Ru Yi Hao Huang Yi Pin Xiang