DIY egg pancakes
Introduction:
"I like to eat all kinds of pasta. One weekend, I suddenly want to eat egg pancakes, but I don't want to go out. Moreover, the pancakes sold outside are as greasy as those fished out of oil. Fortunately, if you have flour at home, you can hold on to it. After studying the general theory, you can also give full play to your imagination. Finally, you can hold on to a fairly good egg pancake. Although it looks ugly, the good thing is that it has less oil and more ingredients, and it is healthy and nutritious. "
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Lettuce: moderate
Scallion: right amount
Salt: right amount
Five spice powder: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Ji Dong Shou Zuo Ji Dan Guan Bing
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