Milk Muffin
Introduction:
"Milk muffins, soft, fragrant, sweet, is a favorite food for children. I usually cook more at breakfast, because not only do Kwai do, but also flour, milk, egg and other ingredients love to eat at breakfast."
Production steps:
Step 1: weigh the muffin powder.
Step 2: add milk and stir well to make a paste without lumps.
Step 3: add the whole egg mixture.
Step 4: melt the butter with water in advance, add sugar and stir until dissolved. After cooling, add it into the batter and stir well. Let stand for 15 to 20 minutes.
Step 5: brush a thin layer of oil on the non stick pan and heat it to 40% or 50% heat.
Step 6: scoop in a scoop of batter.
Step 7: wait until the surface begins to solidify and many fluffy bubbles appear.
Step 8: turn over and continue to fry.
Materials required:
Muffin powder: 150g
Milk: 200ml
Egg: 1
Sugar: 20g
Butter: 25g
Note: 1: butter makes the muffin full of strong milk flavor, if not, it can not be added, but the taste will be slightly inferior. 2: Use a non stick pot when making. 3: The whole process of small fire frying, so as not to paste the pot.
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Niu Nai Song Bing
Milk Muffin
Fried beans with garlic. Hao You Suan Mo Chao Dou Jiao
Making jujube cake at home. Zi Ji Zai Jia Jian Dan Zuo Hong Zao Dan Gao
Frozen chicken feet with pickled pepper. Bing Dong Pao Jiao Shui Jing Ji Zhao
Braised soybean with kelp.. Hai Dai Men Huang Dou
Purple cabbage bean dregs cake. Zi Gan Lan Dou Zha Bing