Milk steak(niu nai xiao pai bao )

Milk steak

Introduction:

"I bake the most of this kind of bread and eat it with the most people. Many of them are given away to friends. They say it's very delicious. I can't buy this kind of bread in the supermarket. It's like old-fashioned bread in the past. It tastes pure and authentic. It's really loose, soft and fragrant. It's very suitable for breakfast."

Production steps:

Materials required:

High flour: 550G

Milk: 280g

Sugar: 90g

Corn oil: 60g

Yeast: 7g

Egg: 1

Salt: 3 G

Brush eggs: 1

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Xiao Pai Bao