Premium milk toast(gao ji nai xiang tu si )

Premium milk toast

Introduction:

"Making bread is a hard work. This time, we choose toaster instead of hand kneading to make toast."

Production steps:

Step 1: Toast

Step 2: add 145g milk into the bread barrel of the bread maker

Step 3: add 40g whole egg liquid

Step 4: add 50g white granulated sugar

Step 5: add 3G salt

Step 6: add 15g milk powder

Step 7: add 250g high flour

Step 8: add 5g yeast powder

Step 9: put the bread barrel into the toaster, do not cover the top of the toaster

Step 10: select the kneading procedure and finish a kneading process in about 20 minutes

Step 11: select the kneading procedure and finish a kneading process in about 20 minutes

Step 12: scrape the surface off the wall of the bread barrel with a scraper

Step 13: after the second kneading process (that is, after 40 minutes), the dough basically reaches the expansion stage

Step 14: add 30g softened butter and start the kneading process from the third time

Step 15: after three kneading procedures (60 minutes), the dough reaches the complete stage

Step 16: after three kneading procedures (60 minutes), the dough reaches the complete stage

Step 17: ferment the dough for the first time

Step 18: after the first fermentation, relax at room temperature for about 15 minutes, roll the dough into an oval shape with the same width as the toast mold

Step 19: after exhausting, relax at room temperature for about 15 minutes, and roll the dough into an oval shape with the same width as the toast mold

Step 20: roll the dough from top to bottom and make a long strip

Step 21: put into the toast mold, and ferment in the environment of 38 ℃ and 85% humidity

Step 22: brush a layer of egg liquid on the fermented bread germ

Step 23: put it in the preheated oven, the middle and lower layers of the oven, 165 degrees, about 35 minutes

Step 24: demoulded toast

Materials required:

High gluten flour: 250g

Milk: 145g

Whole egg liquid: 40g

White granulated sugar: 50g

Milk powder: 15g

Yeast powder: 5g

Salt: 3G

Note: baking: the lower layer of oven, 165 degrees, about 35 minutes

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Gao Ji Nai Xiang Tu Si