Walnut Cake(tao su )

Walnut Cake

Introduction:

"Today is the weekend. The whole family sleeps in. It's more than ten o'clock after we get up and have breakfast. The son suggested: Mom, let's not have lunch at noon. Let's have afternoon tea instead. I raise both hands to approve, oh, roar, can not cook! I like biscuits best, but I dare not eat more because of the big oil. Besides, my husband always says that it may be gutter oil, so I dare not buy it. Try to do it yourself today. I only made one dish first. After all, I'm afraid I won't succeed at the first time. There are 11 in total. Before waiting for tea time, I was robbed by my husband and son. Poor me, I just tasted one. be not afraid of! We have the skill, we do it again, we make two more sets. In the first dish, I used broken walnuts. In the second two dishes, I powdered the walnuts and added them directly to the flour. Then I sprinkled broken walnuts and sesame seeds on the surface of the round cake. Both of them were very successful. I personally prefer the second approach. The following amount can make 12 pieces of 20g each, which is smaller than those sold outside. "

Production steps:

Materials required:

Flour: 100g

Walnut chips: 30g

Sugar: 50g

Vegetable oil: 60g

Egg: 10g

Baking powder: 1 / 4 teaspoon

Soda: 1 / 8 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tao Su