Braised chicken in brown sauce(hong shao ji kuai )

Braised chicken in brown sauce

Introduction:

"It's getting hotter and hotter. I don't want to cook. It's not a good time to eat this chicken nugget. If you eat it in winter, it's fragrant and spicy. You can't stop eating it. "

Production steps:

Materials required:

Drumsticks: 3

Green pepper: 1

Red pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Star anise: 2

Zanthoxylum bungeanum: right amount

Dried pepper: 2

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Sugar: 2 tablespoons

Hot water: 1 small bowl

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Kuai