Scrambled egg with cucumber and fungus(huang gua mu er chao ji dan )

Scrambled egg with cucumber and fungus

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice cucumber, soak Auricularia auricula, tear small pieces, and smash garlic

Step 3: Sprinkle eggs with a little water.

Step 4: spread the eggs in hot oil and set aside.

Step 5: leave oil at the bottom of the pot, saute garlic, add fungus and stir fry.

Step 6: add cucumber and stir fry.

Step 7: add the eggs and stir fry.

Step 8: season with salt. (if it's too dry, you can have a little water)

Materials required:

Cucumber: 1

Eggs: two

Auricularia auricula: 2

Garlic: 2 cloves

Salt: right amount

Soy sauce: moderate

Note: when scrambled eggs put MSG will destroy and cover up the natural flavor of eggs.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Mu Er Chao Ji Dan