Double sweet potato toast with milk flavor(nai xiang shuang shu tu si )

Double sweet potato toast with milk flavor

Introduction:

Production steps:

Step 1: calculate various materials in proportion and weigh them for use. Melt butter in water, wash purple and sweet potatoes, steam them and press them into mud.

Step 2: wash the inner liner of the toaster, first put in the liquid mixture (milk, eggs, butter), and then put in the solid mixture (purple potato / sweet potato, high flour, yeast, sugar, salt).

Step 3: select the "dough" command and start stirring.

Step 4: take out the dough made by the bread maker, squeeze out the air, and conduct secondary fermentation. I use the second fermentation oven, the temperature is controlled at 30 ~ 40 degrees, humidity on the lower shelf put a dish of water is good. As shown in the picture.

Step 5: ferment in the oven for 1 hour, take out two dough and roll them into a rectangle about 1cm thick, 1cm smaller than the width of the toast mold, because they will ferment in the mold. Brush with the egg.

Step 6: brush two pieces of dough with egg liquid, sprinkle honey beans evenly, overlap, the dough is very soft, so roll up slowly.

Step 7: roll the dough. Brush olive oil on the inside of the toast mold, put the dough in, cover it and put it in a warm place. Continue to ferment for 30 to 60 minutes until the dough is full enough to occupy the toast mold. Put it in the oven, 180 degrees, 30-40 minutes.

Step 8: get out of the oven. After demoulding, wait for the toast to cool completely, wrap it in a fresh-keeping bag and put it in the refrigerator for more than four hours. Take out the slices after freezing.

Materials required:

High gluten flour: 250g

Purple potato: right amount

Sweet potato: right amount

Milk: 100g

Butter: 30g

Egg: 30g

Honey red beans: right amount

Sugar: a little

Salt: a little

Yeast: 2 teaspoons

Precautions: 1. If the sun is good and the temperature is high, the speed and quality of dough fermentation on the balcony can catch up with the oven fermentation. It is suggested to ferment in direct sunlight, and the effect is very good. 2. Because it's double potato toast, the bread maker should turn the dough twice. The dough that is kneaded first can be fermented first and then refrigerated at any time.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Shuang Shu Tu Si