Stir fried goose sausage with green pepper(qing jiao chao e chang )

Stir fried goose sausage with green pepper

Introduction:

"Goose intestines taste crisp, green pepper is rich in vitamin C, vitamin K, can prevent and treat scurvy, gingival bleeding, anemia, vascular fragility has adjuvant treatment effect."

Production steps:

Step 1: clean the goose intestines, cut them into sections, blanch them in a boiling water pan, and then drain them.

Step 2: wash scallion and cut into sections, wash green pepper and cut into shreds, and cut dry pepper into sections.

Step 3: put the pot on the high fire, add the vegetable oil to heat, put in the red pepper section to fry slightly, add the scallion section and green pepper to stir fry until fragrant.

Step 4: add goose intestines, add salt and monosodium glutamate, stir fry evenly.

Step 5: take the pot and put it on a plate. Sprinkle with pepper.

Materials required:

Goose intestines: 500g

Green pepper: 150g

Scallion: 50g

Dried pepper: 5

Vegetable oil: right amount

Salt: 1 teaspoon

MSG: 1 / 4 teaspoon

Pepper: 1 / 4 tsp

Precautions: 1. When cleaning goose intestines, add vinegar to scrub, and then wash with water. 2. The key to cook this dish is to master the fire and time of fried goose intestines. It must be fried quickly with high fire, and the time should not be too long. The fried goose intestines can be raw, so as not to be too old and affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao E Chang