Blackcurrant popsicle(hei jia lun bing bang )

Blackcurrant popsicle

Introduction:

"Xinjiang is rich in all kinds of grapes. There are dozens of varieties of grapes. The grapes in Xinjiang are sweet and boring. After eating, you will feel a layer of sugar on your hand, which is very sticky. Because of the long sunshine time and soil characteristics in Xinjiang, especially in summer, the sun sets more than 10 pm. So every time I chat with my friends, I say that I haven't had dinner yet. Some friends know Xinjiang, which is not unusual. Some friends don't know Xinjiang, which is very strange. They say that we are going to bed, and you haven't eaten yet. In fact, there is a time difference of at least two hours between Xinjiang and the mainland, which ensures the nutrition and sunshine of all kinds of fruits, making Xinjiang's fruits famous at home and abroad. Blackcurrant grape is one of the grape varieties in Xinjiang, also known as black rose grape, also known as black * *. Because the fresh grape is round and plump, such as black pearl. Blackcurrant is seedless and free of impurities. It is dark and bright in color, soft, sour and sweet in meat, and dry in taste. It is rich in natural fructose, protein, vitamins, cellulose, calcium, iron, zinc, magnesium, phosphorus and other nutrients. It is a rare natural health food in China. At present, blackcurrant has been known to prevent gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough. Tonifying blood and Qi, protecting teeth and so on. "

Production steps:

Step 1: Ingredients: fresh blackcurrant, white sugar, milk and purified water

Step 2: black currant water bubble

Step 3: wash, remove and drain

Step 4: put it into the cooking machine, add sugar and purified water

Step 5: mash the grapes

Step 6: pour in a glass bowl and add milk

Step 7: mix well

Step 8: wash the popsicle mold, add the grape milkshake into the mold, knock hard to make the milkshake even

Step 9: cover the mold and put it in the freezer of the refrigerator

Step 10: more than 7 hours

Materials required:

Blackcurrant: moderate

Milk: moderate

Sugar: right amount

Purified water: right amount

Note: when you eat, you can flush the faucet and remove it. You can also put it in the fresh-keeping room of the refrigerator and remove it in 5 minutes

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Jia Lun Bing Bang