Steamed dumplings with green cabbage(fei cui bai cai zheng jiao )

Steamed dumplings with green cabbage

Introduction:

"I saw it by chance. It was very attractive, so I tried to make more spinach to make it greener. My family liked it very much. My father-in-law asked," is this for food? " "Hey, hey"

Production steps:

Step 1: two noodles, one boiled with spinach juice, one ordinary hot meat, cabbage and mushroom filling, I won't say much about it

Step 2: roll the spinach into a rectangle, rub the white flour into a long strip, and wrap it as shown in the picture

Step 3: forget to shoot in the middle, roll out the white and green edge of the good film, wrap it up and pinch five corners

Step 4: adjust one leaf to touch the bottom of the next one and connect it a little

Step 5: press out the leaf lines with toothpick

Step 6: put carrots on the bottom to prevent sticking

Step 7: add vinegar

Materials required:

Minced meat: 150g

Cabbage: 70g

Mushroom: 5

Spinach: 5

Flour: 230g

Salt: 15g

Zanthoxylum oil: 5ml

Thirteen spices: 3 G

Soy sauce: 8g

Note: filling with less water, color is not deep effect will be better

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Bai Cai Zheng Jiao