Stir fried cabbage with spicy sausage(ma la chang chao bai cai )
Stir fried cabbage with spicy sausage
Introduction:
Production steps:
Materials required:
Cabbage: 220g
Spicy sausage: 85g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ma La Chang Chao Bai Cai
Stir fried cabbage with spicy sausage
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