Fried pigeon Gizzard with sour beans(suan dou jiao chao ge zhun )

Fried pigeon Gizzard with sour beans

Introduction:

"Every time the pigeons eliminated from the competition are slaughtered, I will put away the trash together. My husband doesn't eat these things, so I use my favorite pickled beans to stir fry a dish, which is very appetizing

Production steps:

Step 1: prepare pigeon gizzard, green and red pepper, ginger and garlic.

Step 2: wash pigeon gizzard and cut into thin slices.

Step 3: add starch and salt and mix well.

Step 4: cut green and red pepper into small pieces.

Step 5: shred ginger and garlic.

Step 6: soak pigeon gizzard in tender oil and set aside.

Step 7: saute ginger and garlic with the remaining oil; add sour beans and stir fry.

Step 8: pour in green and red pepper, add a little salt, stir well.

Step 9: pour in pigeon gizzard and stir well.

Step 10: mix well and serve on plate.

Materials required:

Pigeon gizzard: Eight

Beans soaked in vinegar: right amount

Ginger: moderate

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Cooking oil: right amount

Salt: right amount

Note: 1, gizzard with starch salt slightly salted for a while, good taste. 2. Pigeon gizzard soak tender oil, stir fry time should not be too long, so as not to bite too old.

Production difficulty: ordinary

Technology: explosion

Length: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Dou Jiao Chao Ge Zhun