Spicy braised potatoes(xiang la hong shao tu dou )

Spicy braised potatoes

Introduction:

"I haven't eaten potatoes for a long time. There are two potatoes in the refrigerator. It's just right to make a braised potato. When I took it out, I found that one of them was broken, one potato was not enough to make a dish, and there was a section of lotus root in the refrigerator. Then make a dish with it. "

Production steps:

Materials required:

Potatoes: 1

Lotus root: 1 Section

Green and red pepper: 3

Oil: 25 ml

Soy sauce: 15 ml

Sugar: 20g

Vinegar: 5 ml

Salt: 2G

Scallion: right amount

Ginger: right amount

Garlic: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang La Hong Shao Tu Dou