Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

"Kelp ribs soup, is a very easy to do and delicious home soup, fresh and delicious soup, kelp slippery delicious. And it also has a high nutritional value and therapeutic effect. It is not only rich in calcium, but also can nourish the heart, nourish the Yang and marrow, and resist aging. It is one of the good home tonic soup

Production steps:

Step 1: blanch the cleaned spareribs in the pot for 3 minutes, remove and rinse with water to remove the foam on the surface.

Step 2: put the spareribs into the pressure cooker, add ginger slices, drop a few drops of vinegar (help to dissolve the calcium), add enough water at one time, and press for 20 minutes.

Step 3: blanch the cleaned kelp in hot water, remove it, wash and cut into sections.

Step 4: the carrot is pressed into a heart shape with a mold.

Step 5: put the cooked spareribs and soup into the pot, and add kelp.

Step 6: add carrot and pepper and simmer for 2 minutes.

Step 7: add salt to taste.

Materials required:

Ribs: 500g

Kelp: 250g

Carrot: one

Ginger: right amount

Scallion: right amount

Vinegar: right amount

Pepper: right amount

Note: Stewed spareribs with pressure cooker convenient and fast, in order to taste better can use casserole instead.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: salty and fresh

Chinese PinYin : Hai Dai Pai Gu Tang