Hot and sour Cuiyi(suan la cui yi )

Hot and sour Cuiyi

Introduction:

"I've cooked with watermelon peel many times, this time I like it best!"

Production steps:

Step 1: material map, peel to green, red meat

Step 2: slicing melon skin

Step 3: add a spoonful of salt and mix well.

Step 4: shred green and red peppers and prepare pickled vegetables

Step 5: squeeze the water out of the shredded melon skin

Step 6: rinse in clean water.

Step 7: remove and squeeze out the water.

Step 8: pour oil into wok, add pepper and stir fry until fragrant

Step 9: take out the pepper, which can be broken and used to mix vegetables, very fragrant.

Step 10: saute sauerkraut until fragrant.

Step 11: stir fry the shredded melon skin until fragrant.

Step 12: stir fry green pepper and red pepper.

Step 13: drench and stir evenly.

Step 14: pour vinegar and turn evenly.

Step 15: get out of the pot.

Materials required:

Watermelon skin: right amount

Green pepper: right amount

Red pepper: right amount

Sauerkraut: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: after slicing watermelon skin, you need to marinate it with salt. It tastes like QQ, with vinegar and sauerkraut. It's really good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Cui Yi