Stir fried shrimp
Introduction:
"Prawns contain a lot of protein and protein. They can't be eaten with acidic foods, such as grapes and oranges. It's better to eat acidic food after three hours
Production steps:
Step 1: wash the shrimp: gently wash the lower back, and then draw out a "black line" on the back; cut off the whiskers and claws with scissors; limit 10 minutes with cooking wine and thirteen spices.
Step 2: cut radish flower, green pepper into small pieces, ginger and garlic into small pieces.
Step 3: put a little oil in the pan, add 50% heat to the shrimp, fry over low heat, turn the shrimp red and continue to fry, fry on both sides and remove.
Step 4: saute ginger and garlic with the remaining oil in the pan, pour in green pepper and carrot, stir fry.
Step 5: stir fry the raw material, soften the carrot, and add the super shrimp.
Step 6: stir well and serve.
Materials required:
Shrimp: 300g
Green pepper: 1
Carrot: 0.5
Ginger: right amount
Cooking wine: 0.5 spoon
Thirteen spices: 0.5 spoon
Raw soy sauce: 1 teaspoon
Garlic: right amount
Note: shrimp can not fry for too long, will affect the fresh, tender shrimp!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Xia
Stir fried shrimp
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