Wuxi spareribs for my family(shi he wo jia kou wei de wu xi pai gu )

Wuxi spareribs for my family

Introduction:

"Wuxi spareribs, a well-known delicacy at home and abroad, is the favorite of many meat lovers. They are crisp, fragrant, soft, rotten, salty and sweet."

Production steps:

Step 1: raw materials are ready.

Step 2: wash the spareribs and cut them into small pieces. Pour cold water into the skillet. Add the spareribs and bring them to a boil. Skim off the foam and take them out. Wash them with cold water and drain the water.

Step 3: heat the oil in the frying pan, turn the heat down and fry the ribs until golden on both sides.

Step 4: put the Monascus rice into the screen, wash with flowing water to remove the floating soil, and put clove and fennel into the bag. Cut scallion into ginger slices.

Step 5: leave oil in the pan and saute shallot and ginger.

Step 6: stir fry spareribs, rice wine and soy sauce evenly, add enough hot water and bring to a boil.

Step 7: put the bag and anise cinnamon into the pot. Add rock sugar and Monascus rice, bring to a boil, turn to low heat and simmer for 1.5 hours.

Step 8: add salt and vinegar and simmer for 20 minutes until the soup is thick.

Materials required:

Ribs: 1000g

Scallion: 4-inch section

Ginger: 15g

Cinnamon: 5g

Star anise: 2 pieces

Cloves: 10

Fennel: 7g

Soy sauce: 30ml

Yellow rice wine: 50ml

Rock sugar: 40g

Salt: 10g

Red yeast rice: 20g

Vinegar: 15ml

Oil: right amount

Note: 1 red koji rice not only adds color to the ribs, but also makes the soup rich. Wuxi food is sweet. I adjusted the amount of sugar and salt to make it more suitable for my family (northerners). You can adjust it according to your own taste. 3. Add appropriate amount of vinegar to reduce the greasy feeling and adjust the sweetness.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Shi He Wo Jia Kou Wei De Wu Xi Pai Gu