Peach bean dregs corn flour Wowotou
Introduction:
"I made two courses of bean dregs and corn flour pancakes, and the last bit of sugar water peach was left to make a nest. In fact, this is the original idea, just the last bit of corn flour. Then get rid of it all. "
Production steps:
Step 1: prepare materials
Step 2: pour the sugar water into the clear water
Step 3: put it into microwave oven and heat it to boiling point
Step 4: pour the corn flour into a large bowl, stirring while pouring boiling water
Step 5: stir until the corn flour is agglomerated
Step 6: put the bean dregs into the microwave oven and heat them to hot hands
Step 7: pour into the corn flour
Step 8: mix well
Step 9: mix to make dough
Step 10: divide into equal sized preparations
Step 11: put the preparation on your fingers to make a nest
Step 12: poke a hole in the top
Step 13: put on the peach
Step 14: put into the steamer and steam over high heat for 15 minutes
Step 15: remove the cover after steaming
Materials required:
Corn flour: 100g
Bean dregs: 80g
Peach syrup: 30g
Water: 30g
Peach meat in syrup: right amount
Note: the water consumption should be adjusted according to the water content of soybean dregs. If the water content of soybean dregs is too much, water can not be added. You can also use all the sugar water, and add water here just because the sugar water is not enough.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Tao Zi Dou Zha Yu Mi Mian Wo Wo Tou
Peach bean dregs corn flour Wowotou
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