Stewed noodles with lentils(ying yang mei wei yi guo chu bian dou men mian )

Stewed noodles with lentils

Introduction:

"Recently, the weather is getting hotter and hotter. I went out with my baby in the morning. When I got home, it was more than 11 o'clock. The sun was burning on my body, and my baby's face turned into a red apple. When she got home, she drank a large glass of water and cried: "it's too hot. I'm so tired..." This little sluggard. The hotter the weather, the worse one's appetite. Even if you stay in the kitchen for a short time, you will sweat constantly. At this time, you need a simple but nutritious appetizer, such as this stewed noodles. It's easy enough to make stewed noodles, but it's delicious how to make them! Today, there is a stewed noodles with lentils. It has meat, vegetables and staple food. It's nutritious and delicious. It's easy to finish in one pot! "

Production steps:

Step 1: main raw materials used.

Step 2: clean lentils and garlic sprouts and cut into long sections.

Step 3: cut scallion into scallion, ginger into thick and thin, pork peeled and sliced.

Step 4: put a little oil in the frying pan, pour in the pork slices, stir fry until a lot of oil, pour in the onion and ginger, stir fry evenly.

Step 5: add lentils and garlic stalk and stir fry for one minute.

Step 6: add clean bean sprouts and stir fry with thirteen spices.

Step 7: add a spoonful of soy sauce.

Step 8: add dried pepper, cinnamon and star anise and stir fry.

Step 9: in the process of cooking, steam the fresh noodles on the steamer for five minutes, remove and shake.

Step 10: stir fry the dishes with large ingredients for one minute, add proper amount of water until all the dishes are submerged, and spread the noodles on the juice.

Step 11: cover and simmer until there is little soup in the pot. Stir fry the noodles evenly.

Step 12: add some salt, turn to low heat, cover and simmer for about three to five minutes.

Materials required:

Fresh noodles: right amount

Lentils: moderate

Streaky pork: moderate

Bean sprouts: moderate

Garlic bolt: appropriate amount

Scallion: right amount

Ginger: moderate

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Thirteen spices: appropriate amount

Old style: moderate

Salt: right amount

Precautions: 1. Pour some cooking oil on the noodles before stewing, which can effectively prevent the noodles from sticking. Or steaming directly for a few minutes, take out the shaker, and then into the pot stew, will not stick together. 2. You can put some peppers according to your personal taste to make your favorite taste.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Ying Yang Mei Wei Yi Guo Chu Bian Dou Men Mian