Black and white pearl meatballs(hei bai zhen zhu rou wan )

Black and white pearl meatballs

Introduction:

"When it comes to Pearl meatballs, everyone is familiar with them. It's a very popular classic dish. Because of its beautiful appearance, it's not only suitable for family members to eat together, but also suitable for dinner at home. This dish perfectly combines food with meat. One by one, the meatballs can't feel greasy under the package of glutinous rice. Usually we see pearl balls are white and wrapped with glutinous rice. This time, half of me made "Black Pearl" with black fragrant rice. The color was more colorful. In addition, white radish was added in the stuffing of Meatballs to make it more moist and refreshing. My two said it was delicious, which made me happy. Even if I didn't eat it myself, I would be happy. My family liked what I made, which was my greatest happiness. "

Production steps:

Step 1: prepare the main ingredients and soak the glutinous rice for about 2 hours in advance

Step 2: wash and peel the white radish, and rub it into silk with a plane

Step 3: squeeze out the water from the shredded radish

Step 4: add all seasonings to shredded radish and minced meat

Step 5: use chopsticks to stir in one direction for use

Step 6: squeeze the minced meat into the size of a fish ball, and beat it back and forth with both hands to make the meat ball tight.

Step 7: wrap the soaked glutinous rice or black rice

Step 8: put the meatballs wrapped with glutinous rice on a plate at a time

Step 9: put it in a steamer, boil with cold water and steam for 20 minutes

Step 10: take it out and put it on a plate. This is steamed meatballs

Step 11: smooth and tender, eat while it's hot

Materials required:

Minced meat: 300g

White garden radish: 1

Glutinous rice: right amount

Black rice: right amount

Shallot: moderate

Cooking wine: moderate

Oyster sauce: right amount

Black pepper: right amount

Chicken essence: appropriate amount

Ginger powder: right amount

Precautions: 1. From the point of view of eating, white meatballs are more delicious than black meatballs, and they are glutinous. (black rice should be soaked more time.) 2. Eat while it's hot and steam again when it's cold. 3. Radish can also be replaced by lotus root or horseshoe.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Bai Zhen Zhu Rou Wan