Diced chicken with orange juice
Introduction:
"It's sweet and sour. The fruit is fragrant. It's suitable for young and old people in summer
Production steps:
Step 1: dice chicken breast, add salt and starch, and set aside.
Step 2: peel and seed muskmelon and cut it into small pieces. Remove the kernel of apricot and cut it into small pieces. Remove the kernel of cherry and set aside.
Step 3: take a bowl and add orange juice, sugar, white vinegar and starch to make a bowl of juice.
Step 4: heat the oil in the pan and stir fry the diced chicken.
Step 5: stir fry until the diced chicken changes color and remove the oil.
Step 6: leave the bottom oil in the pan, pour in the bowl juice and cook until the soup becomes thick.
Step 7: add the fried diced chicken and stir well.
Step 8: pour in diced melon, yellow apricot and cherry.
Step 9: stir fry quickly and evenly.
Materials required:
Chicken breast: 200g
Melon: 100g
Apricot: 100g
Cherry: 100g
Orange juice: 100ml
Sugar: 5g
White vinegar: 1 teaspoon
Salt: 2G
Starch: right amount
Edible oil: right amount
Note: fruit can choose the fruit with less water in season. The cooking process should be fast to avoid fruit collapse
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Cheng Zhi Za Guo Ji Ding
Diced chicken with orange juice
"Korean cuisine" sweet and spicy fried chicken cake. Han Guo Liao Li Tian La Zha Ji Nian Gao Gen Han Guo Ren Xue De Han Guo Liao Li
The Golden Marriage of cake. Bing Bing Zhi Jin Yu Liang Yuan
Fat head fish and bean curd soup. Pang Tou Yu Dou Fu Tang
Pig bone soup with flower glue. Hua Jiao Zhu Gu Tang
Salted minced meat Muffin. Xian Wei Rou Song Ma Fen