Cooked rice with preserved meat (electric rice cooker version)(la wei bao zai fan dian fan bao ban )

Cooked rice with preserved meat (electric rice cooker version)

Introduction:

"When you eat at home, do you have to spend time and effort cooking? What I like most is the delicious food in one pot. When I stew the rice, the dishes are good. When the rice is cooked, I can eat it directly. There are meat and vegetables. The delicious stewed rice with preserved meat tastes wonderful

Production steps:

Step 1: clean the rice, add water, the ratio of rice and water is 1:1, add a little oil, mix well, and start to stew in the rice cooker.

Step 2: slice the mushrooms and sausage, shred the green pepper and set aside. When the rice begins to collect juice, mix it into the rice and continue to simmer.

Step 3: prepare a small bowl, mix salt, sugar, chicken essence, soy sauce, soy sauce, fish sauce, sesame oil into a bowl of juice.

Step 4: start another pot, put a little water, a pinch of salt, blanch the vegetables, and take them out.

Step 5: wait until the rice key of the rice cooker pops up, enter the heat preservation state, pour the bowl juice into the pot and mix well with the rice.

Step 6: put out the stewed rice, match with the blanched green vegetables, and you can enjoy it.

Materials required:

Rice: right amount

Sausage: right amount

Lentinus edodes: right amount

Green pepper: right amount

Seasonal vegetables: moderate

Salad oil: 1 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Soy sauce: 1 tbsp

Soy sauce: 2 tbsp

Oyster sauce: 1 tbsp

Fish sauce: 1 tbsp

Sesame oil: several drops

Note: 1) the sausage must wait until the water is received in the rice before it can be put into the pot, otherwise it will lose its bite strength and no fragrance. 2) Seasoning bowl sauce can be matched according to their own preferences, but soy sauce and sugar are essential, oyster sauce and fish sauce are fresh, it does not, also does not affect the beauty of the finished product. 3) Green vegetables can not be put into the pot to cook together, otherwise for a long time, not only the nutrient loss is serious, but also the taste is not good.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Wei Bao Zai Fan Dian Fan Bao Ban