Chocolate nut biscuit(qiao ke li guo ren bing gan su ying xing dian xin )

Chocolate nut biscuit

Introduction:

"Biscuits are very suitable for beginners because the ingredients and steps are very simple. The nuts in chocolate biscuits can be walnuts, almonds, cashews and other nuts. Nuts are rich in vitamins and unsaturated fatty acids

Production steps:

Step 1: cut the butter into small pieces and soften it. Mix it with the sugar powder by hand. The color is light yellow;

Step 2: beat the eggs evenly and add them while stirring for three times. Do not add them at one time;

Step 3: add the sifted cake powder and nuts evenly;

Step 4: use hand pressing method to mix all materials evenly and press the dough, and divide it into 3-4 parts averagely;

Step 5: shape the dough into a cube with a side length of 3cm by hand, wrap it with oil paper and put it into the refrigerator to freeze until hard (about 1 hour);

Step 6: take out the frozen biscuits from the refrigerator, put them on the chopping board, cut them into 0.5cm thick slices, and put them into the baking tray (or the baking tray after non staining treatment) covered with oil paper (oil cloth);

Step 7: put the baking tray into the preheated Depp embedded oven, 170 degrees, middle layer, about 20 minutes, until the surface is slightly golden;

Step 8: cool the biscuits, dip them in chocolate pulp and decorate them with chocolate;

Materials required:

Anjia butter: 250g

Eggs: 2

Baked milk powder: 50g

Walnut: 100g

Dark chocolate: moderate

Sugar powder: 250g

Cake powder: 450g

Almond slice: 100g

White chocolate: moderate

Precautions: 1. Butter and sugar powder should not be rubbed too much, otherwise the shape of baked cookies will not be ideal or the taste of biscuits will be changed; 2. Nuts should be chopped and mixed with flour first, otherwise mixed raw flour will affect the taste after baking; 3. Biscuits should be cut after being frozen in the refrigerator, otherwise everything will be scattered; 4. When placing biscuits on the plate, pay attention to the surrounding distance 5. Pay attention to the change of oven temperature, and always pay attention to the change of biscuits in the oven during the baking process. If the fire is uneven, change the direction of the baking tray in time; (warm tips: please adjust the baking function of Depu 807e oven 10 minutes in advance before baking, and raise the temperature to 170 ℃)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Guo Ren Bing Gan Su Ying Xing Dian Xin