Homemade blueberry sauce
Introduction:
"The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. Noble fruits are really cheap this year. The prices ranging from 20 yuan to 40 yuan per kilo are very affordable compared with the soaring prices. Finally, they can be used to make jam."
Production steps:
Step 1: main ingredients: blueberry 500g (40 yuan / kg) ingredients: white granulated sugar 25g, rock sugar 50g, starch 2tsp, lemon juice or white rice vinegar several drops, fish glue powder a little, water 250g.
Step 2: wash the blueberries and put them into the container. Add sugar and stir well. Marinate for several hours or not.
Step 3: add 250 grams of water and fire on the stove.
Step 4: after boiling, add a few drops of lemon juice or white vinegar, and stir over medium heat.
Step 5: blueberry fruit soft rotten, water evaporation about 1.5, add rock sugar, stir to dissolve completely.
Step 6: add starch and fish glue powder into 2 spoons of water and stir well.
Step 7: when the juice is thickened, add the starch fish glue paste.
Step 8: turn off the heat after the pot is turned on again.
Step 9: pour into a clean container that has been brushed and scalded.
Materials required:
Blueberry: 500g
White granulated sugar: 25g
Rock sugar: 25g
Starch: 2 teaspoons
Lemon juice: a few drops
Water: 250g
Fish glue powder: half teaspoon
Precautions: 1. After boiling, part of the water evaporates, and then add rock sugar to prevent the jam from getting too thick at the bottom and wall of the pot. 2. Add 250 grams of water basically evaporated, jam to retain the original amount of blueberries on it. 3. Fish glue powder can not be added.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Zi Zhi Lan Mei Jiang
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